Chicken Burrito Filling

2-3 boneless skinless chicken breasts

1 taco seasoning packet

1-2 can of beans (I used black beans)

1 can diced tomatoes

1 hand full cilantro chopped

Chop the chicken and saute in skillet with taco season packet mixed according the directions on the packet. (In the pictures I used leftover taco meat that was done in the crock pot previously).

Add beans (drained and rinsed) and can of tomatoes (drained). Add cilantro. Saute and stir. Serve in tortillas with toppings of your choice.

I got the idea for this recipe from my friend, Geneva years ago. I think it was a weight watchers recipe. I changed it up a bit.