I've been making our tacos in the crock pot for the last year. In the morning I throw in some frozen boneless skinless chicken breasts into the crock. Then I sprinkle it with a taco seasoning packet. I 
turn it on low and then just before dinner I shred the chicken with two forks. It works great and is super easy. 
turn it on low and then just before dinner I shred the chicken with two forks. It works great and is super easy. 
4 comments:
Sounds good, but...what keeps the chicken from drying out? Thanks!
I guess the fact that it's slow cooked on low in the crock pot. Mine always makes a lot of it's own broth by the time it's done cooking. If you like it even more moist, you can do a whole chicken which will have darker meat.
If I'm doing the boneless, skinless chicken breasts I usually put them in around 10am and they seem fine for us. You could also add some boneless, skinless thighs that would make it more moist, again because of the red meat. Mine have always turned out okay though just with the breast meat.
Let me know how yours turns out if you try it. =0)
PS, love your blog. I've been reading it for about a year now. I'm an old friend of Jan's. =0)
Thank you...I'll give this a try soon.
I got the link to this blog from Jan. You've done such a nice job with the design and the posts are wonderful.
I'm glad you've enjoyed reading our blog, too!
This sounds easy.... Hmmm
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