Beer Bread

Need a quick bread recipe:

12 oz can room-temp beer (not light)
3 cups self-rising flour
3 tablespoons sugar

Mix with a spoon. Put in buttered loaf pan. Brush with melted butter. Bake at 375 for 40 minutes. Brush with butter 3 times while baking. Take out of the pan and cool on rack. Slice and top with butter.