Chicken Stuffing Casserole

This recipe isn't that healthy but it's a nice easy dinner in the crock pot. I've been researching more vegetable and grain recipes so I'll be trying some of those out soon and will be posting the good ones on here.

I don't know what this recipe is called nor do I actually have a recipe for it. Someone brought it to us as a meal when our daughter was born and we liked it so much that this is my attempt to duplicate it. I've been making it in the crock pot the past several years for a simple dinner.

Ingredients:

3 frozen boneless skinless chicken breasts

1 can cream of mushroom soup

milk

2 c chopped spinach (frozen or fresh)

2 c grated jack cheese

1/2 package of boxed stuffing

Put chicken in the bottom of your crock. Mix the cream of mushroom soup with enough milk to equal 2 cups so soup is thinned out. Pour over chicken. Put spinach in next. In the pictures I used frozen chopped spinach (not the boxed kind, the bag kind. You could use fresh or boxed if you drain it) but you can use just about any veggie of your liking (green beans, broccoli, corn, etc.). Layer the cheese next. In the pictures I used grated Colby jack and Monterrey jack. Sprinkle on top about 1/2 of a package of chicken stuffing. I used one made with whole wheat.

Your crock will be really full (if it's around a 5-6 qt.) but it will cook down quite a bit. I cook mine starting at noon on high till dinner time. You could very well put this together in the morning and cook on low all day till dinner. Serve over brown rice or whole wheat pasta if you like.