Breakfast Skillet

If you like those skillet dishes they serve for breakfast at several restaurants you'll like this healthier take on it. I know I post a lot of breakfast recipes on here but that's mostly because I make breakfast almost every morning. I'm not a big fan of cereal since we don't drink much milk. Hence, I'm always looking for a new healthy recipe for breakfast.

2 tbsp olive oil
1/4 a diced onion or 2 sliced green onions
2 gloves minced garlic
4 cubed Yukon gold potatoes
1 c baby portobello mushrooms sliced in half
8 oz. cubed turkey breakfast sausage pre-cooked
6 eggs beaten
1/2 c half and half
1/2 c shredded cheddar cheese
salt and pepper to taste

Saute in olive oil-onion, garlic, and potatoes till potatoes are tender. Add and saute sausage and mushrooms. In a separate bowl, beat eggs and half and half together. Pour egg mixture into skillet mixing consistently till eggs are cooked through. Sprinkle with cheese, salt and pepper and serve.