I'm reposting this recipe under my tea section because it's not only wonderful (YUM!) but it's so simple. You can freeze it as well which makes prepping ahead of time great.
I got this recipe from a friend that I worked with at a preschool. Her name is Shannon but I don't keep in touch with her anymore but I still love her almond tea cake! This is SUPER easy and MAJOR yummy.Mix together:
2 well beaten eggs
1 cup flour
1 cup sugar
1 stick melted butter
2 tsp. almond extract
Pour into a greased 9" glass pan. If you are going to use a metal cake pan like in the pictures, you need to butter and flour the pan first. Sprinkle the edges with slivered almonds (in the picture I was out of them so I did without). Bake at 350 degrees for 30 minutes.
You can also bake it in a square and then cut it into little 1 inch squares to serve at tea.
2 comments:
Jen,
Do you think this would still turn out nicely if I used vanilla or lemon instead of the almond? I'm out of almond extract and was just wondering.
Hope you are doing well!
Yes it should! I haven't tried it but I would imagine that it would be great!
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