These seems to be a popular new dish in restaurants around here and I've greatly enjoyed them.
You can use either regular bread crumbs with your own season of say garlic and then a bag of grated Parmesan cheese or Italian style bread crumbs with Parmesan cheese. Dip the chicken breast in egg first and then the bread crumb Parmesan mixture and then bake like you would any other baked chicken recipe (@ 375 degrees for about 45 min. covered with foil). Take off the foil for the last 10 min. to make the top of the chicken crunchy.
1 comment:
I never thought about adding parmesan cheese to the bread crubs. Good idea. It was very yummy!
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