I've been searching for a very long time for a healthy mac and cheese recipe that doesn't taste awful. Seems like only the unhealthy ones taste good until now. Thanks to one of my favorite blogs, Heavenly Homemaker, I can now make healthy mac and cheese. Click here for her recipes.
Only difference for me is that I use brown rice pasta and it takes longer to cook, so I cook it in water till it's about half way cooked and then I drain it and finish cooking it in the milk.
Disclaimer- when I say "healthy", some people might be thinking HUH? because of the whole milk and cheese. As I continue to research whole food nutrition and learn more about eating naturally derived foods, I consider organic whole milk healthier than lowfat milk and I use raw organic cheese instead of processed and pasteurized cheese. To learn more, read Nourishing Traditions.
2 comments:
thanks for the book suggestion, I just put it on hold from my library! Also, I wanted to thank you for challenging me with your freezer challenge! We are doing that!
Misty, you are so welcome and I'm so glad you visit my blog! Have a great week!
Post a Comment