Mocha Punch

2 1/2 quarts water

1 cup sugar

1/2 cup instant coffee (I use decaf)

1 cup nestle quick

Boil 2 1/2 quarts of water (10 cups). Let water cool enough that when you put the instant coffee in, it doesn't foam over the edge. Add sugar, instant coffee, and nestle quick. Refrigerate for 2 hours. Add 1/2 gallon of chocolate ice cream and 1/2 gallon of vanilla ice cream (I like to scoop it and add it that way) when ready to serve. Mix till foamy. Top with whipped cream on each cup.

Warning: This is very filling! If you drink much of it before a meal, you'll be too full to eat. =0)

This recipe floated around our church for some time and then I finally got my hands on it.