Sauteing sliced carrots, potatoes, onion, a tbsp of flour in some butter, herbs and a bit of chicken broth to make a little sauce.
Added some leftover shredded chicken.
While it was sauteing, I made my whole wheat biscuit dough recipe and then placed it on top like a pie crust.
Into the oven it went. I think I did it at 350 degrees for about 20 min.
Out it came and I forked it to make sure it was cooked through.
Here we go...into a deep dish pie plate...I was worried about the sauce running everywhere but I could have done it on a flat platter because the sauce was all absorbed. (I think if you do this with fruit though it might run a little, I don't know...I'll try it soon.)
Hurray! It's out of the pan!
Serving up the first slice.
Look at that pie!
Fabulous lunch!
2 comments:
I found your blog through my friend Jen Rodin. I have tried quite a few of your recipe's and have loved them- they are always pretty easy and very tasty!! In fact, I have the chicken Enchilada Verde in the crock pot right now- I have made it once before and my husband loves it. I check your site on a regular basis now- thanks for sharing all your great recipes! Heather
I'm so glad you like our blog! You are very welcome and blessings on your week as you cook for your family! Feel free to link us on your own blog. =0)
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