White Wine Rosemary Chicken

I know I've done a lot of baked chicken lately but my kiddos really like it so it's been an easy thing to do that gives us yummy moist chicken. In this version I used about:

3 frozen boneless skinless chicken breasts
1 c white cooking wine
3 tbsp balsamic vinegar
1 1/2 tbsp rosemary sprinkled on the chicken breasts
dash of garlic powder (or 1 clove minced garlic)
salt and pepper to taste
1 tsp Italian herbs sprinkled on the chicken breasts
and then sprinkled the chicken breasts with dried bread crumbs.

Bake at 375 degrees for approx. 45 min. or until juices run clear and chicken is white in center.