I made this oatmeal pear crisp in the crock-pot the other night so that it was ready for us in the morning for breakfast. We served it over yogurt. I didn't add the brown sugar to this one trying to have a healthier version and it was still mighty good. I did add a bit of water...I think about 1 cup just to help the oatmeal cook a little. It was yummy and my kids liked it! =0)
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