We use that too! My kids like it, though I don't - I'm totally a Jif person, even though I know its not as good for me. I've had great success using this peanut butter in all my baking recipes as well. I love that it doesn't separate again once stirred and refrigerated too!
Does it get really hard and difficult to get out of the jar? Let alone hard to spread on bread... That's the problem I've had with big names like Smuckers.
Meshellyn- I have found that once you refrigerate it, it is softer than other "natural" brands but does harden a bit. I also find that it is softer to spread on bread than other "natural" brands. But it does harden some in the fridge so I try to take it out a few minutes before I'm going to use it to soften it up.
I'm on a quest to cook healthier for my family which hopefully means that the recipes posted here keep getting healthier. I started out posting our old favorite recipes and now I'm sharing my new tried and true healthy recipes with you. I started this blog as a way to record our recipes for our children which I'll make into a book using Blurb. In the future we hope to make our recipes available to you in printed form.
who am I?
I'm a pastor's wife and homeschooling mom in my 30s. Serving my husband, managing my home, and caring for my family are my focus and joy. I love the color red, all things vintage, gardening, camping, books, and cooking of course. I collect old furniture, snack plates from the 50s, tea pots, tea cups, and I think a cake pedestal is a must in every home.
Have a healthy recipe for me to try? email me and if I try it I'll give you credit.
When I post
I'm trying to post M-W-F at the moment.
our family blog
a blog for my daughter
our family business
why cook?
"The person who decides what shall be the food and drink of a family, and the modes of it's preparation, is the one who decides, to a greater or less extent, what shall be the health of that family. It is the opinion of most medical men, that intemperance in eating is one of the most fruitful of all causes of disease and death."
The American Woman's Home 1869
Disclaimer
I am not a certified nutritionist, dietitian, medical doctor, or practitioner of any kind. I am not licensed to counsel anyone in medical or health matters, nor may I be held responsible for any course of action that you choose in regards to your own health or that of your family. The only guarantee I give about my recipes is that I like them!
6 comments:
We use that too! My kids like it, though I don't - I'm totally a Jif person, even though I know its not as good for me.
I've had great success using this peanut butter in all my baking recipes as well. I love that it doesn't separate again once stirred and refrigerated too!
Sounds great.
Too bad there is no Costco in my area.
Thanks for sharing!
I like this PB so much. Occassionally I get one that needs a bit of stirring, but it's much better than the other stuff!
Great tip! And good timing--Costco run tomorrow and out of pb :)
Does it get really hard and difficult to get out of the jar? Let alone hard to spread on bread... That's the problem I've had with big names like Smuckers.
Meshellyn-
I have found that once you refrigerate it, it is softer than other "natural" brands but does harden a bit. I also find that it is softer to spread on bread than other "natural" brands. But it does harden some in the fridge so I try to take it out a few minutes before I'm going to use it to soften it up.
Hope that helps. =0)
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