We like sweet potatoes this way also. I have also roasted them with a apricot preserves mixture on them. It was tasty. I have not steamed them first.I will have to try your method in the near future.
MMM will have to try that -steam and broil. We usually just fry them. When they go on sale, I buy a lot, bake, wrap in paper towel and freeze in ziplock. then I can have them whenever I want. Pop in microwave and enjoy! Or we defrost and put on grill wrapped in foil - it crisps the skins up. I agree, leave the skin on MMMM
I'm on a quest to cook healthier for my family which hopefully means that the recipes posted here keep getting healthier. I started out posting our old favorite recipes and now I'm sharing my new tried and true healthy recipes with you. I started this blog as a way to record our recipes for our children which I'll make into a book using Blurb. In the future we hope to make our recipes available to you in printed form.
who am I?
I'm a pastor's wife and homeschooling mom in my 30s. Serving my husband, managing my home, and caring for my family are my focus and joy. I love the color red, all things vintage, gardening, camping, books, and cooking of course. I collect old furniture, snack plates from the 50s, tea pots, tea cups, and I think a cake pedestal is a must in every home.
Have a healthy recipe for me to try? email me and if I try it I'll give you credit.
When I post
I'm trying to post M-W-F at the moment.
our family blog
a blog for my daughter
our family business
why cook?
"The person who decides what shall be the food and drink of a family, and the modes of it's preparation, is the one who decides, to a greater or less extent, what shall be the health of that family. It is the opinion of most medical men, that intemperance in eating is one of the most fruitful of all causes of disease and death."
The American Woman's Home 1869
Disclaimer
I am not a certified nutritionist, dietitian, medical doctor, or practitioner of any kind. I am not licensed to counsel anyone in medical or health matters, nor may I be held responsible for any course of action that you choose in regards to your own health or that of your family. The only guarantee I give about my recipes is that I like them!
3 comments:
We like sweet potatoes this way also. I have also roasted them with a apricot preserves mixture on them. It was tasty. I have not steamed them first.I will have to try your method in the near future.
Have you tried leaving the skins on? I never would have thought to, but my mom made them that way for us a few months ago. Surprisingly delicious!
MMM will have to try that -steam and broil. We usually just fry them. When they go on sale, I buy a lot, bake, wrap in paper towel and freeze in ziplock. then I can have them whenever I want. Pop in microwave and enjoy! Or we defrost and put on grill wrapped in foil - it crisps the skins up. I agree, leave the skin on MMMM
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