Featured Product - Bread Bags

I've been testing these bread bags out and I'm excited to tell you that I'm really happy with them! First I did my research and while I couldn't find any statements from Debbie Meyer's website I was able to find info on other websites about them. My understanding is that they are safe when it comes to what they are made out of and that the technology has to do with tiny holes and not chemicals that the bag has been treated with. Several bloggers who are committed to going green, natural living, etc...are recommending these bags.

But do they work? YES. I make a lot of my own bread and being that I don't put preservatives in my bread it can go bad much faster than store bought bread. There is the option of refrigerating the bread to make it last longer but I want to avoid that for two reasons:

1. I heard that refrigeration of bread ruins some of the nutritional content of the bread.

2. It gets dried out in the fridge.

These bread bags have helped my bread stay fresher for much longer than when I use a ziplock.

BUT if anyone knows more information or can share links about why I should NOT use these bags, please let me know. I haven't been able to find anything negative or concerning but I would be VERY interested if there is that kind of info out there.

THANKS!