I love this soup. It doesn't look like much but it's so flavorful and filling. Total comfort food in the winter!1 c lentils
1 c split peas
1 c brown rice
(or any combo of the above to equal 3 cups)
4 quarts water
1/2 c dried veggie soup mix (I buy mine in bulk from a local store but you could substitute Knorr Vegetable Soup Mix or other types of dry soup mix. Just be sure to adjust for the amount of salt to taste in the recipe.)
2 tbsp dried onion
1/2 tsp garlic powder
1/2 tsp black pepper
1 tbsp dried parsley
2 tsp salt
2 tbsp olive oil
If you are really poor you can lower the 3 cups
of grains to just 2 cups. Rinse grains. Boil water in large pot adding all of the remaining ingredients. Simmer on the stove for about 2 hours. Serve with bread and butter.
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