BBQ Kabobs

It's BBQ season and one of my favorite things to BBQ is kabobs. They are easier than they look. I used to make them more complicated than they had to be but with a simplified version I can whip these up for dinner in about an hour start to table and the reward is great.

For these chicken kabobs I used:
1 can chunks of pineapple
1 container baby bell mushrooms (washed and halved)
2 large bell peppers or 7 minis cut into large chunks
3 chicken breasts cut in large cubes
onion (if desired)
Maui Mountain Teriyaki Sauce (original or pineapple)

Skewer the meat, veggies, and pineapple randomly. Brush with teriyaki sauce. BBQ for a few minutes just until meat is cooked through but still tender (be careful not to over cook the small pieces of meat). Brush again after cooking or serve with individual dipping teriyaki sauce.

Serve with coconut rice.